Strawberries are still in the season of mass production, and many friends will go to some strawberry planting bases to pick them up for fun. But when the strawberries are going through the season, many people will put a few bottles of strawberry sauce in the refrigerator and refrigerate them, so that the strawberry jam can be eaten for another month. Today, Xiaobian will introduce how strawberry jam is made.
Ingredients: 800 grams of strawberries, 300 grams of fine sugar, half a lemon
practice:
1, 800 grams of strawberries are cleaned and drained, and the strawberry stalks are removed. Then, each strawberry is made into 4 small pieces. The small pots containing strawberries must be oil-free and very clean. Use 800 grams of strawberries to cook the two small cans of strawberry jam.
2, then add 300 grams of fine sugar in the strawberry, the sugar can play a certain role in preservation when stored.
3, pour the fine sugar, stir and marinate for more than 2 hours, you can see the strawberry juice.
4, pinch the strawberry by hand, the pinch is relatively broken.
5. Put the strawberries in a clean casserole with no oil or water, or simmer in a glass pot. Add about half a lemon juice for about 8 minutes, and squeeze half a lemon into the pot. Do not walk away during the cooking process, and always stir it to avoid the strawberry sauce.
6, then cook for about 20 minutes until the strawberry sauce is thick enough to turn off the fire. In the first 8 minutes, the strawberry sauce is relatively thin, and it can be stirred from time to time. Later strawberry jam is getting thicker and thicker, and it is necessary to stir the strawberry jam quickly. Be careful not to get rid of the strawberry juice that has been picked up. The faster the stirring, the less likely it is to be burnt.
7. Stir-fried strawberry jam is placed in a clean glass bottle, covered with a lid and buckled for a while, then placed in the refrigerator for about 1 month.
The above is the method of making strawberry jam. It is time-consuming to use strawberry jam. You can't use a big fire. You must use a small fire to slowly simmer, so that the sauce is very thick. The amount of sugar can also be reduced according to the individual's sweetness.
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