In March, Yang Chun returned to the season when a large number of strawberries were listed. Strawberry is bright in color, soft and juicy, nutritious and has high economic value. However, in recent years, due to soil pollution and the use of improper cultivation methods by fruit growers for the sake of early maturity and high yield, strawberry has lost its original flavor and is large and unsweetened. A lot of sweeteners have been introduced in the market for large, unsweetened strawberries. However, due to the inclusion of hormones or other harmful substances, the taste of strawberries has been improved, but it has also caused food safety problems and toxic side effects on humans. Jinbao Bio-sweetening Spirit is a kind of bio-sweetener that is based on microorganisms, hormone-free and environmental-friendly. Choosing a safe, hormone-free biotide to improve the quality of strawberries is a fruitful performance of the fruit grower.
There are two main methods for sweetening strawberry: one is to increase the sweetness of the strawberry by adding organic fertilizer to the strawberry to supplement various essential trace elements; second is to use phosphorus and potassium fertilizers, phosphorus is beneficial to the leaves of the strawberry plants, Flower and fruit development, potassium can make the strawberry fruit bright color, good taste, the two together, can play a significant sweetening effect. Some fruit growers will find that although the above two points are made, the sweetness of strawberries still has not been greatly improved. This is related to the influence of many uncontrollable factors on strawberry varieties and planting.
Jinbao Biosweetening Spirit contains active elements, monosaccharides, microbial fertilizers, rare earths and other nutrients. Under the premise of safety and environmental protection, it has greatly improved the traditional sweetening method. The golden treasure biosweetening spirit mainly relies on microorganisms to improve photosynthesis and supplement the plant growth essential trace elements to make the strawberry sweeten. It can be used early in the growth of the strawberry to protect the fruit and enhance the resistance of the plant; after the strawberry grows Expected to use, there are accelerators fruit swelling, increase the sweetness of 0.8 to 1.5 degrees, enhance the hardness of the fruit, to achieve uniform coloring of the fruit, the appearance of human and extend the storage period.
Compared with the traditional methods of diversified fertilization and sweetening, the method of using Ginba Biosweetening Spirit is also simple and versatile. It can be diluted by 500 to 800 times for foliar spraying, and can also be diluted by 500 to 1000 times for irrigation. Dilute it 10 to 20 times (such as grapes, peaches, etc.) and fertilize it in the flowering, young fruit, fruit enlargement, and ripening stages of the plant. In addition, if Ginba Biosweetener is used in conjunction with pesticides, it can also increase the adhesion of pesticides and improve drug efficacy.
Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil
Ingredients:
Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce
Directions:
1. Add 500ml of water along with tomato sauce pouch into a pot to boil.
2. Add the side dish into the pot and wait for 2-3 minutes
3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving
Fish Beancurd,Frozen Fish Tofu,Chinese Fish Tofu,Chinese Fish And Tofu Recipe
Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com