Increase production efficiency: increase the benefit of 100-1000 yuan.
Technical points:
1. Core Technology:
1 Select new varieties of high-quality, high-yield special foods (corn, silkworm peas, soybeans, peanuts, potatoes) that are in high demand.
2 Promotion of "green broad beans/green corn/green soy beans - winter vegetables", "potato/green corn + green soy beans - winter vegetables", "winter vegetables - potato/spring corn - Chinese cabbage", "shed watermelon/waxy corn - export vegetables "Efficient planting patterns.
2. Supporting technology:
1 pollution-free production technology. According to NY5332 non-pollution food field crop field environmental technical conditions, GB/T8321 pesticide rational use guidelines, GB4285 pesticide safety use standards, NY/T496 fertilizer rational use guidelines require the selection of location, fertilizer and pesticide species and use according to pollution-free requirements.
2 greenhouses and small and medium shed facilities cultivation.
3 mulching cultivation.
4 Harmless control of pests and weeds.
Suitable area: the whole province.
The promotion base in 2012: 100 million mu.
Expected target for 2013: 120 million mu, with a mu of over 4,000 yuan.
Focus on the promotion of the county: Dongtai, Dafeng, Qidong, Haimen, Rugao, Sihong, Xiangyang, Taixing, Pukou, Handan, Donghai, Jiawang, Xinyi, Handan, Gaoyou counties (cities, districts).
Matters needing attention: pay close attention to the market, and strive to maximize efficiency.
Technical consulting unit: Jiangsu Province Crop Cultivation Technology Guidance Station, etc.
The freeze dried food is the abbreviation of vacuum freeze-dried food, also known as FD food. Due to the special place of freeze-drying.Therefore, the color, flavor, nutritional composition, appearance and shape of the original fresh food can be maintained to the greatest extent; In addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the finished products are light and easy to carry and transport. It is an excellent method for processing tourism, leisure and convenient food. Freeze dried food, a former aristocrat known as astronaut food, has quietly entered people's life.
Freeze Dried Fruit uses the vacuum freeze-drying method of the freeze dryer to freeze the water in the fruit in advance, and then sublimate the frozen water in the fruit in the vacuum environment to obtain the freeze-dried fruit. In short, extract the water in the fruit at low temperature to retain its original nutrition.
Freeze dried fruit is fast freezing and vacuum ice dehydration. It preserves the original color, aroma, taste, nutrients and the appearance of the original materials. It has good rehydration and does not contain any additives. It is an ideal natural hygienic food.
The freeze dried apple slice refer to a snack which are made of apple and popular in daily life.
Freeze Dried Apple Slice,Freeze Dried Apple Slices,Freeze Sliced Apple,Freezing Apple Slices
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