Small-tail Han sheep production areas are agricultural areas, and there are few grazing lands, and many are interspersed among farm fields or on the edge of the earth. In order to prevent sheep from damaging crops, small-tailed Han sheep are generally reared in small groups for rearing, rearing, or feeding. Small groups often breed 30-50 individuals and train a single sheep so that the sheep are well-trained and can be grazing on the edge of the fields, the ground or the sporadic space. The sheep will not steal crops. Places with wide areas can be put into "one whip" or "starry sky", and places where the ground is narrow allow the flock to become "a line." When grazing, the grazing staff must “hold their headsâ€, grazing every 10-20 meters distance, beat the sheep back and let the sheep eat back grass. As the saying goes: "The sheep eat back grass, every day eat a full, sheep eat horse racing, tired only to pull down." When shepherds and herdsmen are grazing, the pastors also need to take care of the first sheep so that the sheep can march in the direction of their wishes. In the grazing of the Small Tail Han sheep, we must also pay attention to the fact that the Tail Han sheep have poorer grazing ability than other local breeds, and it is better to grazing not more than 2.5 kilometers a day. Otherwise, due to the lack of cardiopulmonary function, physical exertion is too large and causes Diseases. For this reason, the grazing sheep should be familiar with the terrain, roads, water sources, and crop planting along the way. Before each day of grazing, there should be a plan, from which road to start, which grazing where several grazing, where to rest sheep, drinking water, and then grazing which section Embankments, ditch or wasteland, where the last loop, so as to walk less, eat more grass. Farmers raise 3-5 sheep and tend to feed or feed. The support is to pull the sheep to the side of the field and the land when the people work in the field. A rope of 3-5 meters is pulled around the neck, and the other end of the rope is fixed on the ground with iron drills. The sheep are allowed to eat grass. In one place, let the sheep feed fully. Feeding is done by cutting grass in the ground or using branches, leaves, etc. to feed in the sheep pen. In the dry season, small-tailed sheep generally have to keep homes, and they feed a short straw, weeds, and leaves every morning and afternoon. Some conditions can be used to make silage and ammoniated forage. How much to eat, Prevent wastage. In general, a sheep needs 2-3 kg of green roughage per day. Before the people go to bed at night, depending on the species, body condition, and physiological period of the sheep, give a certain amount of hay and mixed concentrate. Farmers raising small-tailed sheep tend to feed some leftovers, leftovers, and shabu-shabu water. They must pay attention to hygiene. Musty meals must not be fed to prevent gastrointestinal diseases. No matter which way you adopt, you must do a good job of supplementing the small-tail Han sheep all year round. In addition to satisfying roughage, you must feed mixed concentrates. Especially for ewes, the burden of two-year production is quite heavy. Mostly, there are 2-4 lambs, and at the same time there are 2-4 lambs. If no supplementary feeding is done, the ewes will be extremely thin and weak, and there will be no milk after delivery. Or prenatal and postpartum paralysis. Therefore, in the hay feeding period, 2-3 kilograms of green hay, 1-1.5 kilograms of succulent feed, 0.4-0.5 kilograms of mixed concentrate, 1 g of bone meal and 10-15 grams of salt are given every day. In addition to grazing in the grass season, it is still necessary to supply 0.4-0.5 kg of mixed concentrate. China Agricultural Network Editor
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