Scientists develop transgenic maize with high nutritional content

After nearly seven years of research, Chinese scientists have succeeded in cultivating high-nutrition genetically modified corn with international advanced levels. The scientists transferred a gene from potato pollen into corn, resulting in a 30% and 90% increase in lysine and protein content of corn compared to conventional corn, respectively. This is the first time in the world that genetically engineered transgenic high-quality maize inbred lines have been developed. According to Dr. Zhu Dengyun from the China Agricultural University, this is an important project of the national high-tech research and development program. Recently, they completed the safety test of genetically modified corn seeds after the release of the environment. Soon the results can be applied to production. It is understood that American scientists have been hoping to increase the lysine content of corn seeds through conventional breeding methods since the 1960s, but they have not been successful so far. Maize is a high-yielding food crop, but the nutritional quality of corn is relatively poor, and the content of protein and lysine is low. To add high-quality lysine and other feed additives, the compound feed can meet the needs of livestock growth and development.

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