Bailing mushroom has developed rapidly in recent years. Since the Bailing mushroom usually produces only one mushroom, nutrition is not fully utilized. In order to make full use of the waste, we have tried to use Pleurotus tuberculosis to add some supplementary materials to produce Pleurotus ostreatus. 1, select varieties. According to the season, strains with thick mycelium and strong vitality should be selected. The strains should be purchased from reputable scientific research units and the detailed understanding of the physiological characteristics of the strains purchased should not be blindly purchased. 2, preparation of culture materials. (1) Raw material treatment: Pleurotus ostreatus waste should be selected without bacteria, no pests, corncobs and other supplementary materials added should also be fresh, no mildew, Pleurotus ostreatus waste should be crushed into peanut size; (2) production Formula: A. 50% waste of Pleurotus eryngii, corn cob (crushed to large size of soybean) 40%, 4% of bran, 1% of phosphate fertilizer, 1% of gypsum, 4% to 6% of quicklime; B. waste of Pleurotus citreatus 50 %, cottonseed husk 40%, bean cake powder 5%, gypsum 1%, quicklime 4% ~ 6%; C. Pleurotus eryngii waste 55%, crop straw such as bean stalk, corn stalk, etc. (crush) 35%, bran 2%, bean cake powder 5%, gypsum 1%, lime 4%. All the above three kinds of formula should be added 0.1% of Kemylin and other fungicides to disinfect, add about 0.1% of the amount of insecticides such as beta-cypermethrin to kill pests; (3) spices: first dissolve all kinds of drugs in water, Then add the main ingredients and mix well. It is advisable to add 65% to 70% of the water content of the material; (4) Fermentation: The mixed material should be piled into 1.5~2 meters wide, and the length is not limited. The material piles are preferred from north to south. When the temperature of the surface layer under 20 cm above 60 degrees is maintained for 12 hours, it can be turned over. Generally, it is turned 2 or 3 times, and the time is preferably 7 to 8 days. During the fermentation period, if water evaporation from the stockpile is found to be serious, 0.1% to 0.2% of the moisture should be added to each tipping, and pesticides should be regularly sprayed. Phoxim, beta-cypermethrin, abamectin, etc. can be used as the pesticide. The use of dichlorvos is forbidden, because dichlorvos can easily deform allergies in the fruit of Pleurotus ostreatus. The material should be fermented brown, hand into a group, landing scattered, and a similar taste of distiller's grains, pH value of 8 to 9 as well. 3, bagging sowing. Plastic bags should be double-sided 3 wire, 25 to 288 by 45 to 50 specifications, when the temperature is low with a large size, when the temperature is high with a small size. Sowing can be mixed sowing method, the amount of strains used is 20%; layering method can also be used, strains can be sown 4 layers, the middle 2 layers of bacteria accounted for 40% of the total amount of use, two heads accounted for 60%, around the bag Microporous ventilation should be made. 4, bacteria management. The bag should be placed reasonably after the bag is packed. When the temperature is high, it can be placed on a single floor. During germination, the dark environment should be kept as far as possible, and special attention should be paid to the temperature of the bag. The bag temperature should be about 8 to 10 days after bagging, and the bag should be bagged when the bag temperature is long to 33 degrees. . Normally, the material temperature should be checked regularly. During the entire period of germination, strict attention should be paid to the prevention and control of pests. Frequent and low-residue insecticides should be sprayed regularly to prevent insecticides such as mushroom borers, armyworms, bacillary worms and collembola etc. Mushroom bags, especially mushrooms, the pests are young white, mature larvae orange red, adults like mushroom fly, the incidence rate in recent years is particularly high, it should be strictly controlled. About 20 days or so, the bag can be full, you can immediately enter the mushroom management stage. 5, fruiting management. The fungus bag will be placed in the mushroom room. The distance between the rows is 1 meter. The air in the shed is guaranteed to be fresh. It can give a temperature difference of more than 5 degrees, and maintain the appropriate scattered light. . 6, management during fruiting. Pleurotus ostreatus should be harvested when it grows to 7-8, and fruit-bearing fungicides such as Mushroom Fung No.1 and Mushroom Mushroom should be harvested during the fruit body growth period. After the first oyster mushroom is harvested, the water should be stopped for 5 to 6 days, and the material surface should be cleaned up and properly ventilated. The humidity should be maintained at 70% to 80% to facilitate the production of the second tidal mushroom. The bag-bag soil removal is a measure to effectively increase the yield. After the mushroom bag has been washed out, the plastic bag of the mushroom bag is removed and embedded in a pre-made cavity. The width is 80-100 cm and the depth is 30 cm. , bacteria bars should be separated by 10 cm, aisle reserved 40 to 50 cm, the gap with soil plug, and then with small water infusion. When flooding, it is not possible to use large water to prevent bacteria bags from floating, and appropriate nutrient fertilizers can be added to the water during irrigation.
Disposable Endo Retrieval Bag
A disposable specimen recovery bag is a single-use bag designed to collect and transport biological or medical specimens from one location to another. These bags are typically made of durable, leak-proof materials and feature a secure closure mechanism to prevent spills or contamination. Disposable specimen recovery bags are commonly used in hospitals, clinics, and laboratories to transport samples of blood, urine, tissue, or other bodily fluids for diagnostic testing or research purposes. Once the bag is used, it is disposed of in accordance with biohazard waste regulations to prevent the spread of infectious diseases.
1. Hygienic: Disposable specimen return bags are a very hygienic option because they are used once and then discarded. This helps prevent the spread of infection and cross-contamination.
2. Convenience: These bags are very convenient to use because they can be easily disposed of after use. This eliminates the need for cleaning and disinfection, which can be time-consuming and expensive.
3. Safe: Disposable specimen return bags are a safe choice as they are made of tear and puncture resistant material. This helps prevent accidental release of hazardous substances.
Disposable Endo Retrieval Bag,Disposable Automatic Return Bag,Medical Automatic Recycling Bags,Surgical Medical Detachable Endoscopic Bag
Changzhou Weipu Medical Devices Co., Ltd. , https://www.wmlaparoscopic.com