Pleurotus ostreatus cultivation seven avoid

A bogey environment is not clean. Mushrooms and mushroom farms are strictly prohibited from pile up, and disinfection is not thorough.

Second bogey late temperature is too high. Pleurotus ostreatus fruiting body development temperature of 5 °C -20 °C, after the maturation of the mycelium, such as taking a large temperature difference (day and night temperature difference of about 10 °C), can speed up the formation of fruiting bodies. If the temperature is too high later, it will be difficult to form mushroom buds or mushroom buds to die in large numbers.

Three bogey air relative humidity is too large. The germination stage is maintained at about 70% and the fruiting period is about 90%. If it exceeds 95%, it is prone to fungal infestation, and the cap is also susceptible to discoloration and rot.

Four avoid improper use of water. If you spray too much water after mushrooming, it will make the mushroom fester and black. If the moisture content of the base material is too small, it will cause the mushroom cover to shrink, dry and even die. Appropriate amount of light water spray can relieve the lack of moisture in the base material.

Five avoid direct sunlight. The growth of mycelium does not require sunlight, and the fruiting stage only requires about the illuminance for normal reading. If direct sunlight can make the surface of the mushroom dry yellow, too weak to form a fine handle, lack of mushroom.

Six bogey bad ventilation. Once the fruiting stage is deficient in oxygen, no fruiting bodies or malformed mushrooms can be formed. If improperly ventilated, it will suffer from dry cold wind and dry hot air, and there will be a large number of dead mushrooms. Therefore, the air release should be light and stable.

Seven bogey harvest is not timely. Harvesting premature mushroom body development badly affects the yield; too late not only the quality declines, the weight is reduced, and the spores that ejected will affect the growth of the lower oyster mushroom. Generally, it is appropriate to harvest when the fungal cap is fully developed and the spores have not been ejected.

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