The current holly wolfberry has reached the late growth stage, and it will take more than one month to clear the park. The management points are as follows:
Reasonable temperature control color pepper color change
In the color changing period of the pepper, a higher temperature in the shed is beneficial to the turning of the fruit, but a high temperature of 35° C. or higher in the summer not only promotes the decomposition of the color of the pepper, but also results in a poor color of the pepper, a decrease in the brightness, and an influence on flower buds. Differentiation leads to falling, falling, or malformed fruits. When the temperature in the shed is still high, the shade net should be set to cool in time.
Adjust fertilizer plants not premature aging
In the result period, the demand for potash is large, and the shortage of potassium easily leads to problems such as the color of the peel, poor gloss, thin skin, and light weight. However, by the end of the result, the plants began to slowly decay, and the photosynthetic capacity of the leaves gradually decreased. Therefore, the fertilizer habits should be adjusted in time, and the high-potassium fertilizers should be changed to high-nitrogen and high-potassium types. After entering the late growth period of the color pepper, the root system is gradually weakened, and the ability to absorb fertilizer and water is reduced. Attention should also be paid to extra-root fertilizer. Combining spraying, spraying full-foliate foliar fertilizer and leaf fertilizer containing iron, calcium, boron and other trace elements, spray once every 7-10 days to prevent the color pepper from affecting the fruit yield and commercial quality.
Changed "Four Pruning" to "Three Pruning"
For the color pepper pruning, vegetable farmers generally use "four poles pruning", before settling, the side branches on the main trunk to be removed in order to promote the development of the main branch, but this pruning method is not static. With the continuous harvesting of color peppers, the plants continue to grow and the degree of development of the main branches continues to increase. At the later stage, the fields will be gradually covered. It is necessary to remove one main branch and change the four main branches to three main branches so that the side branches can be fully utilized. Take more advantage and take advantage of the positive effect of the fruit to increase output and efficiency. After the collaterals have set fruit, they can pick up the heart in time to better promote fruit enlargement and coloration. In the late stage of growth, the resulting parts are all in the upper part of the plant. The fruit surface is easily sunburned. The side branch should be properly left to shade the fruit. Generally, the side branches can be left with 2-3 leaves. These leaves can also be manufactured. Nutrients are needed for plant growth.
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