Nucleus-free yellow skin has digestion, phlegm, and qi. Indications of food accumulation, chest full of pain, phlegm, pain, phlegm cough and other illnesses, so in the private "fruit of the treasure," said. Farming nets have collated the management points of the coreless yellow skin. The following are listed in detail for users' reference.
One, no nuclear yellow pruning clear garden, culture results mother branch:
In the fifth year after the seedless yellow seedlings were planted, they began to enter the adult result tree. After fruit harvesting, they focused on shortening the cut fruit branches, clearing the weeds in the field, and mainly cutting away dead branches, diseased shoots, and vaginal branches to ensure ventilation and light transmission. , Promote the development of autumn shoots, cultivate the results of the next year robust mother, is an important part of the next year's high yield and stable production.
1, fertilization. In order to apply organic manure, such as animal manure, with nitrogen, phosphorus, and potassium fertilizers, secondary application. For the first time, 10-15 days before and after picking the fruit, the autumn shoot fertilizer is promoted, and the second time before the end of September, the shoot fertilizer is applied. Before the end of October, the leaves will turn green and mature, and the leaves turn green can be sprayed 2 or 3 times. Foliar fertilizer, to promote the full maturity of autumn shoots.
2. After irrigation and fertilization, the orchard is watered around the canopy to keep the soil moist, and the autumn shoots are extracted in time.
3. Prevention and control of diseases and insect pests. Turn green leaves in autumn shoots, strengthen pest control, and spray them together with foliar fertilizers to prevent and treat diseases such as spider mites, leaf miners and anthracnose.
Second, to promote the differentiation of seedless yellow flower buds:
In mid-December, according to the weather conditions, adjust fertilizer and water, keep autumn shoots, and control winter shoots. Methods: (1) Drain the drains, cut loose roots, or circumcision. (2) Use 500 to 800 ppm longer than paclobutrazol, spray twice, once every 15 days. Both have the effect of inhibiting vegetative growth, promoting flower bud differentiation, and shortening flower spike length.
III. Seedling and flowering of seedless yellow skin:
In the combination of shortening flower spike length budding flowers. Methods: (1) Cut the entire flower spike on the weakly-resulting mother branch; (2) Spike the big spike on the dense side of the flower branch, cut short the spike of the long flower spike, keep the medium-sized spike, and spray at the bud stage. 0.2% potassium dihydrogen phosphate plus 0.1% borax, separated by two weeks, and sprayed twice. Measures: Strengthen fertilization, promote flower fertilization before and after the chill, combined with delayed fertilizer and quick-acting fertilizer.
Fourth, no nuclear yellow flower and fruit preservation:
The fundamental measure of flower protection and fruit preservation is to strengthen the management of fertilizer and water throughout the cultivation process, increase tree vigor, and ensure strong fruits and fruits. Methods: (1) Short spikes; (2) Spraying the drug, spraying 5ppm of 2.4D and 50ppm of 920 at full bloom. Measures: Shi Zhuang Hua Bao fruit fertilizer 15 to 20 days after the second flowering period, mainly potassium, nitrogen fertilizer, with phosphorus, magnesium fertilizer.
5. Nucleation-free yellow-skinned fruit peeling and anti-cracking fruit:
The amount of fruit left in the whole tree should be determined according to factors such as tree age, tree vigor, crown size, and number of branches and leaves. After harvesting, the leaf color does not retreat green, and a sufficient number of robust fruit trees can be extracted in time. Method: Fruit thinning can be performed after the first fruit (soybean size) is stable. First, sparsely deformed fruit, cracked fruit, rotten fruit, diseased fruit, and other fruits with no reservation value are sparsed. Once again, small fruit is removed. Sparse dense fruit and individual extra large fruit, so that the entire spike fruit distribution, uniform size, leaving 20 to 40 pieces of fruit per ear.
In the middle and late stages of seedless yellow-skin fruit development, special attention is paid to cracking problems: (1) regulating garden soil moisture; (2) adding boron, sulfur, calcium and other three elements of fertilizer.
Sixth, seedless yellow peel fruit ripening and harvesting:
Nuclei-free yellow-skinned fruit, characterized by sharp edges and corners before immature, and a square angle at the top of the fruit. From the end of June to the beginning of July, the fruit rapidly expanded and filled, and the edges and corners receded and the fruit color turned yellow. Seedless yellow husks are not the same as those of the local yellow husk. When the nucleus-free yellow husks turn from orange to brown, they truly show the nucleus-free yellow skin. Measures: (1) The common practice is to use sprayed mature urine; (2) Spraying K, S, and other elements of the fertilizer can increase fruit maturity and flavor.
One, no nuclear yellow pruning clear garden, culture results mother branch:
In the fifth year after the seedless yellow seedlings were planted, they began to enter the adult result tree. After fruit harvesting, they focused on shortening the cut fruit branches, clearing the weeds in the field, and mainly cutting away dead branches, diseased shoots, and vaginal branches to ensure ventilation and light transmission. , Promote the development of autumn shoots, cultivate the results of the next year robust mother, is an important part of the next year's high yield and stable production.
1, fertilization. In order to apply organic manure, such as animal manure, with nitrogen, phosphorus, and potassium fertilizers, secondary application. For the first time, 10-15 days before and after picking the fruit, the autumn shoot fertilizer is promoted, and the second time before the end of September, the shoot fertilizer is applied. Before the end of October, the leaves will turn green and mature, and the leaves turn green can be sprayed 2 or 3 times. Foliar fertilizer, to promote the full maturity of autumn shoots.
2. After irrigation and fertilization, the orchard is watered around the canopy to keep the soil moist, and the autumn shoots are extracted in time.
3. Prevention and control of diseases and insect pests. Turn green leaves in autumn shoots, strengthen pest control, and spray them together with foliar fertilizers to prevent and treat diseases such as spider mites, leaf miners and anthracnose.
Second, to promote the differentiation of seedless yellow flower buds:
In mid-December, according to the weather conditions, adjust fertilizer and water, keep autumn shoots, and control winter shoots. Methods: (1) Drain the drains, cut loose roots, or circumcision. (2) Use 500 to 800 ppm longer than paclobutrazol, spray twice, once every 15 days. Both have the effect of inhibiting vegetative growth, promoting flower bud differentiation, and shortening flower spike length.
III. Seedling and flowering of seedless yellow skin:
In the combination of shortening flower spike length budding flowers. Methods: (1) Cut the entire flower spike on the weakly-resulting mother branch; (2) Spike the big spike on the dense side of the flower branch, cut short the spike of the long flower spike, keep the medium-sized spike, and spray at the bud stage. 0.2% potassium dihydrogen phosphate plus 0.1% borax, separated by two weeks, and sprayed twice. Measures: Strengthen fertilization, promote flower fertilization before and after the chill, combined with delayed fertilizer and quick-acting fertilizer.
Fourth, no nuclear yellow flower and fruit preservation:
The fundamental measure of flower protection and fruit preservation is to strengthen the management of fertilizer and water throughout the cultivation process, increase tree vigor, and ensure strong fruits and fruits. Methods: (1) Short spikes; (2) Spraying the drug, spraying 5ppm of 2.4D and 50ppm of 920 at full bloom. Measures: Shi Zhuang Hua Bao fruit fertilizer 15 to 20 days after the second flowering period, mainly potassium, nitrogen fertilizer, with phosphorus, magnesium fertilizer.
5. Nucleation-free yellow-skinned fruit peeling and anti-cracking fruit:
The amount of fruit left in the whole tree should be determined according to factors such as tree age, tree vigor, crown size, and number of branches and leaves. After harvesting, the leaf color does not retreat green, and a sufficient number of robust fruit trees can be extracted in time. Method: Fruit thinning can be performed after the first fruit (soybean size) is stable. First, sparsely deformed fruit, cracked fruit, rotten fruit, diseased fruit, and other fruits with no reservation value are sparsed. Once again, small fruit is removed. Sparse dense fruit and individual extra large fruit, so that the entire spike fruit distribution, uniform size, leaving 20 to 40 pieces of fruit per ear.
In the middle and late stages of seedless yellow-skin fruit development, special attention is paid to cracking problems: (1) regulating garden soil moisture; (2) adding boron, sulfur, calcium and other three elements of fertilizer.
Sixth, seedless yellow peel fruit ripening and harvesting:
Nuclei-free yellow-skinned fruit, characterized by sharp edges and corners before immature, and a square angle at the top of the fruit. From the end of June to the beginning of July, the fruit rapidly expanded and filled, and the edges and corners receded and the fruit color turned yellow. Seedless yellow husks are not the same as those of the local yellow husk. When the nucleus-free yellow husks turn from orange to brown, they truly show the nucleus-free yellow skin. Measures: (1) The common practice is to use sprayed mature urine; (2) Spraying K, S, and other elements of the fertilizer can increase fruit maturity and flavor.
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving the quality, color, aroma and taste of food, as well as for the need of preservative and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and has become an important driving force of technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring their due function and role, the most important thing is to ensure the safety and health of food.
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