Jackfruit is divided into two categories: hard meat and soft meat. The fruit is ripe during the summer and autumn, when the fragrance is full of ripeness. However, many people do not know how to eat jackfruit is the most convenient way to cut.
How to eat jackfruit?
1. Take a knife and cut it off. Cut the middle part with white mucus and remove the mucus with a plastic bag or plastic bag. Ripe pineapple peeled peel can see the flesh, commonly known as pineapple package.
2. After removing the white cotton-like body from the middle of the knife, you can use the yellow one-toned pineapple in the hand to eat it.
3. Peel out each yellow flesh and peel it out to eat the yellow flesh. Iced will be sweeter.
4, and each pineapple package has a red jujube-like large core, that is, its seeds, like boiled peanuts can be eaten like cooked, add a little salt, taste good.
5, nuts filled with starch, is a nutritious food, steamed, boiled, fried can be.
Tips: If your hands are stained with mucus, you can wash it with peanut oil so that the mucus can be easily washed away.
How to preserve jackfruit
1, basket packaging, lining banana leaves or bamboo leaves, shredded paper. Stored in a cool and ventilated place, at a temperature of 11-13 degrees Celsius and humidity of 85-95%, it can be stored for about one month.
2, skin in the refrigerator, sealed plastic wrap, can be stored for 5 days. If you eat for more than 5 days, it will taste bad. It is best to eat it within days.
How to eat jackfruit?
Since jackfruit is so nutritious and has so many effects, how do you want to eat jackfruit?
Cut straight and eat when fruits
When you cut jackfruit, you should cut out the white mucous in the middle of the jackfruit. Use a plastic bag or a plastic bag to remove the mucus from the top. Peel out each yellow flesh, peel the kernels out and eat it. Yellow flesh.
Can also be put in the refrigerator and refrigerate for a period of time to eat, the taste is even more sweet, after eating, oral and fragrant, like chewing gum in general, improve oral odor.
Dried pineapple
Dig out the cut jackfruit one by one, and remove the seeds from it. Place it in a small dish and put it in the microwave oven or the oven. It's best to double it in order to evenly heat it. . The baked jackfruit can be eaten, but it is important to take care of the heat to prevent it from drying out.
Cooked to eat: stew to eat
Jackfruit stewed in a jackfruit
Foodstuff: Jackfruit, Pigeon
Production method: jackfruit remove the nuts, a few pieces, and add the pigeons together with water, slowly stew with a casserole. It takes about an hour or so to pan and add some seasoning. The taste of the stew is full of scent, and it tastes fragrant but not greasy, tastes good, and has beauty effects. In addition, it also has the effect of replenishing the benefits of Qi, improving the quality of sleep, thirst and thirst.
Glutinous rice stuffed jackfruit
Ingredients: Jackfruit, glutinous rice, chicken fat, white sugar
Production method: in advance to put glutinous rice soaked in clean water for one night, at the same time dug the jackfruit pulp and put it in the refrigerator. The next day, the chicken oil and glutinous rice were mixed together, and the fire was cooked until the pot was cooked, and then steamed for a quarter of an hour on low heat. Mix the white granulated sugar with steamed glutinous rice and wait until the white sugar is completely melted before putting it in the refrigerator. After some time, dig out the seeds of jackfruit and add glutinous rice to eat.
Reminder: Although jackfruit is delicious, it also requires more attention when you eat it. Do not eat honey and jackfruit, pineapple, less water, sugar, a lot, if you eat together with the honey will react with each other to generate some gas, resulting in satiety, flatulence and other symptoms, but also cause diarrhea, such as serious will lead to death.
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