The pigskin is a traditional commodity for China's export earnings. In recent years, the export volume is large, the price has gradually increased, the processing of pigskin is simple, there is no need for much investment and equipment, and the average family can work. It is a good way to get rich.
Live pig pull method using live pig pulls will not affect the normal growth and development of pigs. As a result of pulling out the stimuli, it can increase the appetite of the pig and speed up the long squatting. Pig live-pulling is a method with simple method and high yield, which has high efficiency. Live pigs are best pulled in spring and summer. At this point it is the hair removal and dislocation period. Pulling pupa does not affect the growth of pigs. Five minutes before the first hair removal, pigs were fed some distiller's feed to allow the pig's pores to relax. Then, when the pigs ate or rested, they touched the pig body with one hand and gently pulled the other hand. Pigs, try to pull it out gently, if the hair root has loosened, then pull the pig hair is most appropriate. When it is determined that the hair root is loose, you can use a fine wood comb to comb the pig's armor from front to back. The armpit hair can be combed, and then the pig's bristles can be removed and stored in a pre-prepared paper bag. . If the hair root is not yet loose, you can use your thumb, forefinger and middle finger first, grab three or five bristles and pull up every 1 to 3 days to pull out one time. You should not pull too much one time until you pull it out. Mao Shirong, 1 pig weighing 100 kg can choose 1 to 2 kg of mane.
Precautions First, the pig's nest should be kept dry to prevent skin infections caused by pulling out.
Second, do not pull too much one time, it is advisable to use sparsely drawn, less pull, not a whole piece to pull out a whole piece, you should gradually pull out, and then pull out after the next growth.
Third, pigs that are not easy to pull out should not be hard-drawn to prevent the pigs from breaking or pulling the pigs with their skin.
Pig-sweeping method 1. Double-planing method Killing pigs in winter, most avoid sweating into the pigskin, affecting the quality of the pigskin. If using a small pin to make a needle brush, use a hot water to burn the pig body and then use a needle brush. Shave the sweaty skin, and then use the iron to plan the pig's hair. This hair is good. 2. In the current slaughter method, the price of black cockroach is high, the white cockroach is slightly higher, and the flower cockroach is the second most. Therefore, when the pigs are killed, they should concentrate on killing the white pig, then killing the black pig, killing the pig, and killing the pig. To be slower, try to separate black and white. 3. The combing method This method is applicable to male and female pigs. In spring and autumn, it is the season of live pigs' hair changing. At this time, the body of pigs can be scraped with iron combs once every 3 days. This will not only make the pig hair fall off, but also facilitate collection. It can also stimulate the skin to grow new hair.
The method of manual processing of pigskin (1) The processing of raw materials into wool shops or mixed pigs 1 The hair is classified according to the coat color, and the abdominal hairs, tail hairs, moldy hairs, and sundries are discarded. 2 The selected pig's hairs are fermented with water. 24 After one hour, take out the pine skin and spread the fur. 3 After the loose pig hair is washed with water, comb the wool, dander, etc., and clean it with a metal comb. 4 Dry the hair and dry it. Serve it. Can be sold.
(2) The wool shop is made of semi-finished products. The wool shop is tied with ropes on the wool board and steamed in the pot to straighten the curved hairs and increase the luster, remove the rubbish, and achieve sterilization and sterilization.
(3) The finished product 1 is combed with a comb from the root to the tip, then placed in a pole, first long and short, 2 with two palms, squeezing out the tail, and then straightening out the head and tail, 3 tie after baling , According to the provisions will be appropriate to set up at all levels of pigskin, combing and then combing, 4 after the initial inspection, re-examination after grinding roots, and use the wood to get together, cut the convex hair, 5 test that is qualified packaging. Packing should be arranged neatly, and each layer should be sprinkled with camphor powder to prevent insect pests. Each box has a standard neutral weight of 50 kg and 60 kg.
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