High quality duck eggs preserved

When duck eggs are listed at the peak, it is very important to choose the best method of storage and preservation. Here are some specific methods: 1. Preservation of plants: Put appropriate amounts of garlic, pepper, mustard, etc. that can release phytoncide at the bottom of the container. One layer, the discharge of fresh eggs, between the four walls and the egg body should also be filled, so that sterilization odor spread in the container, preservation is very effective. 2, quicklime preservation method: take lime 0.5 public hall, 100 grams of water and 2.5 kilograms of water, first dissolved lime, white peony, to be cooled and then add cold water 27.5 kg into the tank or altar, and then gently put the egg into the solution . After sealing, place in a cool, ventilated place. The temperature must not exceed 25°C and can be stored for more than 8 months. 3, ash preservation method: choose dry, fresh, no damp grass, or ash, in the bottom of the prepared container is covered with a layer of about 13 cm thick, then a layer of egg layer of gray cover is good, the upper layer of gray Cover a little thick, place in a ventilated and dry place, check once a month, and keep it for one year without deterioration. 4, ash, phlegm liquid preservation method: the white peony 200 grams, 200 grams of gypsum, Huangdan powder 100 grams, lime 125 kg, 50 kg of water melt, stir, into a container, cool but then into the duck eggs. The water in the container should be more than 10 cm above the egg surface, placed in a ventilated and dry place, and protected from direct sunlight. This method can be stored for more than 8 to 10 months.

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