Flammulina velutipes is packed in aluminum-plastic composite bags, which not only prolongs the shelf life, but also facilitates transportation and carrying and increases its added value.
First, before the graded packaging, the brown section of the base of the fresh velvet mushroom should be cut off, and the deformed, spotted and spotted mushrooms must be removed. Again according to the standard classification. A: The shank length is greater than 12 cm, the cover diameter is 1.5 cm, and the color is slightly yellow and white; Class II: The shank length is 10~12 cm, the cover diameter is 1~1.5 cm, and the color is dark yellow; the foreign product: the shank length is 10 cm or less. The cover is small, or the root is thick and dark. When selecting points, care should be taken to avoid contact with the needle mushroom and iron or copper utensils to prevent the color from being affected.
2. Rinsing Wash the fresh Flammulina velutipes into the sodium metabisulfite solution with a concentration of 0.05% or 0.5% salt solution twice, and then rinse with running water 1 or 2 times to remove residual dirt.
Third, soften, protect color In clean water, add 0.5% citric acid, the liquid temperature is preheated to about 90 °C, put the needle mushroom soak 3 to 5 minutes. This can not only loosen the tissue, facilitate packaging, but also destroy the activity of its enzymes and stabilize the color of the mushroom. Then remove, rinse with water and drain.
Fourth, bagging, filling soup juice per 50 to 100 grams of bleached Flammulina as a bundle into the aluminum-plastic composite bag, poured into the total weight of 5% to 10% of the soup. The soup is prepared by adding 250 grams of salt to boiling in 10 kg of water, then mixing with 50 grams of citric acid, 10 grams of monosodium glutamate, and 5 grams of sodium sorbate preservative. The soup is then filtered with gauze.
5. Sealing and Sterilizing The compound bag filled with soup should be heat-sealed. The width of bag mouth seal should not be less than 6 mm. The sealed composite bag was steam sterilized. The steam temperature was controlled at 110-115°C for 10-15 minutes. After the sterilization is completed, the cold water showering bag is quickly placed. When the bag temperature drops to 40~50°C, use a cloth to dry the surface of the bag and check it for 5~7 days. Remove the expansion bag and place the label in the bag.
Medical Cold Patch
Patch for diarrhea
[Name] Medical Cold Patch
[Package Dimension] 5cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give a fast relief for diarrhea.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
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