The hatching eggs of hatchling pheasants (also known as pheasants) should be hatched with the production. Less eggs can be used to hatch chickens; eggs can be hatched. The pheasant's incubation period is 24 days. In the 1-20 days of its incubation period, the temperature should be controlled at 37.5°C, relative humidity 65%-70%; and the 21-24th day of emergence is 37°C.
Brooding is mainly to control the temperature. Chick chicks 1-3 days old, suitable temperature 34°C-35°C, 4-5 day old 33°C-34°C, 6-8 days old 32°C-33°C, 9-20 days old 31°C-32°C, 21 -60 days old 26°C-28°C. Chicks should be lighted continuously for 24 hours on a 1-10 day basis, and then reduced by 3-4 hours each week thereafter. Use natural light after 30 days of age. After the chicks hatch, drink 0.01% potassium permanganate solution and then eat. Pheasants like to snack, take multiple feeding methods. Feed corn, soybean cake, fish meal, bran, cooked meat, bone meal, green feed and various trace additives are used to prepare the feed. The crude protein content of the feed must be above 18%.
Adult chickens can be reared in cages or net cages. The cages used in cages have the same structure as chicken cages. Shelter cages, sinks, feed troughs, and nesting boxes should be set up within the premises. The feed formulation was: corn 41%, bran 10%, bean cake 19%, fish meal 15%, green feed 10%, bone meal 3%, salt and trace additive 3%. Adult chickens grow fastest at 61-120 days of age. As commercial chickens, they are most economical to sell around 120 days of age.
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