After China's accession to the WTO, duck product quality standards must be fully in line with international trade, it must be to make duck products become internationally recognized pollution-free, low drug residue, disease-free infection, "green" nutritional health food, which is the current duck production The first step is to open up the domestic and foreign markets.
Select healthy and high-quality breeding ducks to select good seedlings. To buy ducklings, select duck farms with high production and management levels, strict health and disease prevention systems, good duck varieties, and ducks that are healthy and disease-free. Do not use viral hepatitis or ducks. Ducklings, such as quails and other infectious diseases, purchase ducklings. Ducklings hatched in such duck farms often infect these diseases. When purchasing ducklings, we must choose healthy individuals with full spirits, golden yellow feathers, and good umbilical cord healing.
Feeding high-quality feeds to ensure that the body weight and meat quality standards are the material basis for ducks, and feeding high-quality feeds is a prerequisite for ensuring that the body weight is up to standard. The quality of feed depends mainly on three factors: First, the scientificity and nutritional level of the feed formulation; second, the quality of feed ingredients is excellent; and third, the advanced nature of the feed industry's production technology. To select the feedstuffs produced by the feed mills with good reputation and guaranteed product quality, and referring to the nutritional requirements provided by the breeding duck farms, the meat ducklings were divided into 0-3 weeks old and 4 weeks old to go on the market to prepare feedstuffs. The feeding method adopts continuous feeding and free intake.
Enhance the management of ducks and improve the quality of meat ducks
1. Ducklings prevent moisture and reduce the incidence of chest and legs Duckling moisture is mainly to reduce the humidity of the ground and air in the brooding room. The main brooding methods are as follows: (1) raising litter, changing fresh and dry litter; (2) raising the ground litter for raising on the Internet in spring and summer, duckling drinking water when the water overflows and discharging under the net, while Also let feces drop under the net, can significantly reduce the humidity within the house; 3 brooding period to enhance ventilation and ventilation, reduce the humidity within the house. Since the moisture-proof work was strengthened during the brooding period, the brooding rate increased from 90% to more than 98%, and the ducklings were robust, and the incidence of chest and legs was reduced, which laid a good foundation for raising good ducks.
2. Strengthen the management work to reduce the emergence of ducks in the form of captive breeding. If the site is moist and muddy, it will not only affect the weight gain, but also the feathers of the duck's chest and abdomen will fall off easily. The emergence of large new nails as nails, commonly known as "hair nails", slaughtered when difficult hair removal, pull "hair nails" after the skin will leave larger pores, affecting the quality of carcasses, greatly reducing the economic benefits of duck. Therefore, there should be a certain degree of slope in the design of the confinement site to facilitate drainage. In the rainy season, the accumulation of stagnant water should be promptly eliminated. At the same time, the stocking density should also be reduced so as to keep the site dry and clean, so that the ducks have a comfortable environment and improve their Constitution, to ensure its health, in order to increase weight quickly, carcass meat quality is good.
Management should implement the "five set", that is, set people, timing, set feed, equipment positioning, set rules of conduct. In addition, we must constantly observe the duck's shape, behavior, feeding, drinking water, excrement, breathing, etc., find abnormalities, and take timely corrective measures or preventive measures.
Creating an ecologically beautiful environment, ecologically beautiful environment is an essential condition for the production of "green products." The duck farm should be as far away from the village as possible, not less than 1,000 meters away from the residential area and the main line of traffic; 2,000 meters away from the poultry slaughter and processing plant and live-bird trade market; and not less than 1,000 meters away from other poultry farms (districts); away from water protection Districts, scenic spots, urban areas in large and medium-sized cities, and migratory bird wilderness areas.
At the same time, there must be a planned use of the site to raise duck populations in order to achieve the purpose of less disease, high survival rate, and low feed consumption. The products produced have ensured their health, safety, and no pollution, and have improved the competitiveness and economic benefits of the products.
Reducing the use of drugs and reducing the number of drug residues should be based on the actual situation in the local area, focusing on the prevention of Riemerella typhoid disease, E. coli disease, and duck gizzards.
The use of pharmaceutical feed additives in feed for ducks should comply with the relevant national regulations. No sedatives, stimulants, hormones, arsenic preparations (including organic arsenic preparations) and other chemicals or biochemical preparations and other illicit drugs should be added to the feed. Meat ducks should stop using all drugs and pharmaceutical feed additives before slaughter.
Select healthy and high-quality breeding ducks to select good seedlings. To buy ducklings, select duck farms with high production and management levels, strict health and disease prevention systems, good duck varieties, and ducks that are healthy and disease-free. Do not use viral hepatitis or ducks. Ducklings, such as quails and other infectious diseases, purchase ducklings. Ducklings hatched in such duck farms often infect these diseases. When purchasing ducklings, we must choose healthy individuals with full spirits, golden yellow feathers, and good umbilical cord healing.
Feeding high-quality feeds to ensure that the body weight and meat quality standards are the material basis for ducks, and feeding high-quality feeds is a prerequisite for ensuring that the body weight is up to standard. The quality of feed depends mainly on three factors: First, the scientificity and nutritional level of the feed formulation; second, the quality of feed ingredients is excellent; and third, the advanced nature of the feed industry's production technology. To select the feedstuffs produced by the feed mills with good reputation and guaranteed product quality, and referring to the nutritional requirements provided by the breeding duck farms, the meat ducklings were divided into 0-3 weeks old and 4 weeks old to go on the market to prepare feedstuffs. The feeding method adopts continuous feeding and free intake.
Enhance the management of ducks and improve the quality of meat ducks
1. Ducklings prevent moisture and reduce the incidence of chest and legs Duckling moisture is mainly to reduce the humidity of the ground and air in the brooding room. The main brooding methods are as follows: (1) raising litter, changing fresh and dry litter; (2) raising the ground litter for raising on the Internet in spring and summer, duckling drinking water when the water overflows and discharging under the net, while Also let feces drop under the net, can significantly reduce the humidity within the house; 3 brooding period to enhance ventilation and ventilation, reduce the humidity within the house. Since the moisture-proof work was strengthened during the brooding period, the brooding rate increased from 90% to more than 98%, and the ducklings were robust, and the incidence of chest and legs was reduced, which laid a good foundation for raising good ducks.
2. Strengthen the management work to reduce the emergence of ducks in the form of captive breeding. If the site is moist and muddy, it will not only affect the weight gain, but also the feathers of the duck's chest and abdomen will fall off easily. The emergence of large new nails as nails, commonly known as "hair nails", slaughtered when difficult hair removal, pull "hair nails" after the skin will leave larger pores, affecting the quality of carcasses, greatly reducing the economic benefits of duck. Therefore, there should be a certain degree of slope in the design of the confinement site to facilitate drainage. In the rainy season, the accumulation of stagnant water should be promptly eliminated. At the same time, the stocking density should also be reduced so as to keep the site dry and clean, so that the ducks have a comfortable environment and improve their Constitution, to ensure its health, in order to increase weight quickly, carcass meat quality is good.
Management should implement the "five set", that is, set people, timing, set feed, equipment positioning, set rules of conduct. In addition, we must constantly observe the duck's shape, behavior, feeding, drinking water, excrement, breathing, etc., find abnormalities, and take timely corrective measures or preventive measures.
Creating an ecologically beautiful environment, ecologically beautiful environment is an essential condition for the production of "green products." The duck farm should be as far away from the village as possible, not less than 1,000 meters away from the residential area and the main line of traffic; 2,000 meters away from the poultry slaughter and processing plant and live-bird trade market; and not less than 1,000 meters away from other poultry farms (districts); away from water protection Districts, scenic spots, urban areas in large and medium-sized cities, and migratory bird wilderness areas.
At the same time, there must be a planned use of the site to raise duck populations in order to achieve the purpose of less disease, high survival rate, and low feed consumption. The products produced have ensured their health, safety, and no pollution, and have improved the competitiveness and economic benefits of the products.
Reducing the use of drugs and reducing the number of drug residues should be based on the actual situation in the local area, focusing on the prevention of Riemerella typhoid disease, E. coli disease, and duck gizzards.
The use of pharmaceutical feed additives in feed for ducks should comply with the relevant national regulations. No sedatives, stimulants, hormones, arsenic preparations (including organic arsenic preparations) and other chemicals or biochemical preparations and other illicit drugs should be added to the feed. Meat ducks should stop using all drugs and pharmaceutical feed additives before slaughter.
Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com