One note that many self-reproduced and self-supported farmers mostly buy lambs on the market or in farms. In particular, some large sheep-raising households purchase dozens of goats and hundreds of goats for feeding in the field. Most of the sheep are more than 10 kilograms, and the whole purchase is carried out. The prices for such purchases are relatively high. The sheep are weak and varied, and some are sick. The raising of such sheep results in slow growth and poor efficiency. If the family raises a few or dozens of ewes and practices self-cultivation and self-cultivation, and saves money for purchasing lambs, the economic benefits will be even higher.
Secondly, attention should be paid to the improvement of hybrids. In general, local goats have slow growth, low meat yield, small size, and low economic returns. If the local ewes are crossed with the South African Bol sheep, the hybrid sheep produced will gain more weight, have bigger heads, and have higher meat yields. Lamb 10 weeks of age weaning weight of about 18 kg. Adult rams weigh about 110 kg and ewes 60-90 kg. Therefore, farmers should raise the efficiency of sheep raising and pay attention to the improved crossbreeding of goats.
Third, pay attention to epidemic prevention and control Some sheep-raising households do not pay attention to the prevention and control of the sheep. After the sheep are bought, they do not fight epidemic prevention needles and do not repel insects in the body or in vivo. As a result, goats are sick, insects are born in and outside the body, and they affect the health of the sheep. The light eats the grass and does not grow long. The sheep is thin, prone to illness and even dies. Therefore, farmers should pay attention to pest control work. Each year, sheep should be given quadruped seedlings for epidemic prevention. The time is March and September. Each year, the goats should be repelled in the body in the spring and autumn.
4. Attention to disinfection In addition to some sheep farms to pay attention to disinfection, many farmers have neglected this work. Attention should be paid to the strict disinfection of sheep houses, food utensils, premises, excrement, sewage, fur, work clothes, utensils, etc. Shed floor and wall, feeding trough, etc. can be used to disinfect caustic soda, bleaching powder, quicklime; sheep body disinfection can be used to kill hundreds of poison, Xinjieer off. Disinfection can play a role in preventing disease and controlling the spread of the disease.
5. Pay attention to the feeding of additives. Farmers don't feed the additives, nor do they know how to feed additives. They only know how to feed grass and feed materials, causing the sheep to grow slowly and increase the rate of growth. Therefore, we should learn to feed additives. Commonly used additives are: (1) sheep fattening compound feed additives. It is suitable for sheep and ram-removing rams, old and weak adult sheep, and 137 grams per day for this additive. This can significantly improve the fattening effect, shorten the fattening period, save feed, and increase economic efficiency. (2) Monensin sodium, also known as rumen. The role is to control and increase the efficiency of rumen fermentation, thereby increasing the rate of weight gain and feed conversion. (3) urea. Can supplement protein deficiency, suitable for winter feeding. Feed 1.5%-2% in the concentrate, feed 8-10 grams daily, and do not drink water within half an hour after feeding. Can not be single-fed, weak sheep sheep fed or not fed.
Pay attention to the timely delivery of sheep to feed for about 4 months. When it grows to more than 20 kilograms, it should be promptly slaughtered. Because the sheep grows to 20 kg, they grow slowly, the rate of weight gain decreases, and it is uneconomical to continue to feed the food and materials, resulting in low economic benefits. Most of the farmer's raising of sheep is sold once a year, with spring and winter sales, long feeding time and poor economic returns. Therefore, it is only cost-effective to slaughter at the right time.
Secondly, attention should be paid to the improvement of hybrids. In general, local goats have slow growth, low meat yield, small size, and low economic returns. If the local ewes are crossed with the South African Bol sheep, the hybrid sheep produced will gain more weight, have bigger heads, and have higher meat yields. Lamb 10 weeks of age weaning weight of about 18 kg. Adult rams weigh about 110 kg and ewes 60-90 kg. Therefore, farmers should raise the efficiency of sheep raising and pay attention to the improved crossbreeding of goats.
Third, pay attention to epidemic prevention and control Some sheep-raising households do not pay attention to the prevention and control of the sheep. After the sheep are bought, they do not fight epidemic prevention needles and do not repel insects in the body or in vivo. As a result, goats are sick, insects are born in and outside the body, and they affect the health of the sheep. The light eats the grass and does not grow long. The sheep is thin, prone to illness and even dies. Therefore, farmers should pay attention to pest control work. Each year, sheep should be given quadruped seedlings for epidemic prevention. The time is March and September. Each year, the goats should be repelled in the body in the spring and autumn.
4. Attention to disinfection In addition to some sheep farms to pay attention to disinfection, many farmers have neglected this work. Attention should be paid to the strict disinfection of sheep houses, food utensils, premises, excrement, sewage, fur, work clothes, utensils, etc. Shed floor and wall, feeding trough, etc. can be used to disinfect caustic soda, bleaching powder, quicklime; sheep body disinfection can be used to kill hundreds of poison, Xinjieer off. Disinfection can play a role in preventing disease and controlling the spread of the disease.
5. Pay attention to the feeding of additives. Farmers don't feed the additives, nor do they know how to feed additives. They only know how to feed grass and feed materials, causing the sheep to grow slowly and increase the rate of growth. Therefore, we should learn to feed additives. Commonly used additives are: (1) sheep fattening compound feed additives. It is suitable for sheep and ram-removing rams, old and weak adult sheep, and 137 grams per day for this additive. This can significantly improve the fattening effect, shorten the fattening period, save feed, and increase economic efficiency. (2) Monensin sodium, also known as rumen. The role is to control and increase the efficiency of rumen fermentation, thereby increasing the rate of weight gain and feed conversion. (3) urea. Can supplement protein deficiency, suitable for winter feeding. Feed 1.5%-2% in the concentrate, feed 8-10 grams daily, and do not drink water within half an hour after feeding. Can not be single-fed, weak sheep sheep fed or not fed.
Pay attention to the timely delivery of sheep to feed for about 4 months. When it grows to more than 20 kilograms, it should be promptly slaughtered. Because the sheep grows to 20 kg, they grow slowly, the rate of weight gain decreases, and it is uneconomical to continue to feed the food and materials, resulting in low economic benefits. Most of the farmer's raising of sheep is sold once a year, with spring and winter sales, long feeding time and poor economic returns. Therefore, it is only cost-effective to slaughter at the right time.
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