Dry ginger chemistry research

Chemical research

Ginger oil contains volatile components: α-zingiberene, geraniol, β-bisabolene, nerol, 1,8- (1,8-cineole), α-terpineol, bornol, β-phellandrene, linalool, methylmercapton More than 70 kinds of methylnonyl ketones, such as camphene, limonene, sesquiphellandrene, α-curcumene and mentelyl acetate, etc.; Spicy ingredients: 6 - 6-gingerdione, 6-shogaol, 8-stearolene, 5-deoxy-6-paradol, 6-sodium diol (6-gingediol), 6-gingediol-5-acetate, 6-gingediol-3-acetate, 6-gingediacetate and 6-methylgingediacetate; diarylheptan Ingredients: gingerone A , B, C isocyanone B, hexahydrocurcumin, meso-3,5-diacetoxy-1,7-bis-(4-hydroxy-3- Oxophenyl)-heptane [3,5-diacetoxy-1,3,5-diacetoxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-7-(4- Hydroxy-3-methoxyphenyl)-heptane [3,5-diacetoxy-1-(4-hydroxy-3,5-eimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-heptane], ( 3S,5S)-dihydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-heptane [(3S,5S )-dihydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-heptane], (3S,5S)-3,5-dihydroxy-1,7- Bis-(4-hydroxy-3-methoxyphenyl)-heptane [(3S,5S)-3,5-dihydroxy-1,7-bis-(4-hydroxy-3-methoxyphenyl)-heptane], 5-Hydroxy-7-(4-hydroxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-3-heptanone [5-hydroxy-7-(4-hydroxyphenyl)-1-(4) -hydroxy-3-methoxyphenyl)-3-heptanone], 3,5-diacetoxy-7-(3,4-dihydroxyphenyl)-1-(4-hydroxy-3-methoxyphenyl) -heptane [3,5-diacetoxy-7-(3,4-dihydroxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-heptane], 5-hydroxy-1-(4-hydroxy-3,5- Dimethoxyphenyl)-7-(4)-hydroxy-3-methoxyphenyl β-3-heptanone 5-hydroxy-1-(4-hydroxy3,5-dimethoxyphenyl)-7-(4 -hydr Oxy-3-methoxyphenyl)-3-heptanone], 5-hydroxy-7-(4-hydroxy-3,5-dimethoxyphenyl)-1-(4-hydroxy-3-methylhydrazine in phenyl) 3-Heptano-7-(4-hydroxy-3,5-dimethoxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-3-heptanone, (3R,5S)-3,5 -dihydroxy-1,7-di-(4-hydroxy-3-methoxyphenyl)-heptane, (3S,5S)-3,5-diacetoxy-1,7-bis-(3) ,4-Dihydroxyphenyl)-heptane [(3S,5S)-3,5-diacetoxy-1,7-bis-(3,4-dihydroxyphenyl)-heptane] and 7-(3,4-dihydroxyl) Phenyl)-1-(4-hydroxy-3-methoxyphenyl)-4-hepten-3-one [7-(3,4dihydroxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-hept -4-en-3-one] and so on.

Ginger also contains 6-gingesulfonic acid, 5-exo-hydroxycamphor-2-O-β-D-glucopyranoside (angelicoidenol-2-O-β-D-glucopyranoside) And ginger glycol lipids (A, B, C).

Ginger contains 2% to 3% of essential oil, which is light yellow or yellow-green oily liquid. The main component of oil is zingiberone, followed by β-bisabolene and α-curcumene. -curcumene), β-sesqui-phellandrene, and zingiberol; and other terpenoids such as d-cyclopentene, citric acid, citral, and borneol. Zingiberene and so on. In addition, it also contains asparagine, 1-pipecolinic acid and various amino acids. In addition, hydrogen gingerolol, [6] and [10]-gingerdione, and dehydrogingerdione can be separated from fresh ginger to inhibit prostaglandin biosynthesis.

Dried ginger contains a lot of ginger steatherone, a small amount of gingerol, a little ginger ketone; ginger contains a lot of gingerol, a small amount of ginger steaenone, no ginger ketone.

【chemical composition】

Ginger contains 2% to 3% of volatile oil, which is light yellow or yellow-green oily liquid. The main component of oil is zingiberone, followed by β-bisabolene and α-curcumene. -curcumene), β-sesqui-phellandrene, and zingiberol; and other terpenoids such as d-cyclopentene, citric acid, citral, and borneol. Zingiberene etc. In addition, asparagine, 1-pipecolinic acid and various amino acids are also included. In addition, ginger gingerolone, [6] and [10]-gingerdione and dehydrogingerdione were separated from fresh ginger, which inhibited the biosynthesis of prostaglandin. Dried ginger contains a lot of ginger steatherone, a small amount of gingerol, a little ginger ketone; ginger contains a lot of gingerol, a small amount of ginger steaenone, no ginger ketone.

Main components

Ginger contains volatile oils, mainly Zingogiberene, Phellandrene, Camperine, Gingerol, Zingiberone, Zingiberol, Ginger Shogaol, Borneol, Citral, Zingerone, etc. Gingerdione and Gingerol were isolated from ginger.


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