1. The brand and internal quality of the feed. Manufacturers of brand-name products generally pay attention to product quality, reputation and service, and design and produce according to standards, have their own experimental farms and have new product development capabilities, especially feed enterprises that are certified by is09000, can maintain the inherent quality of feed. Long-term stability. Do not just focus on the appearance of the product and the low price. 2. Reasonably choose feed type. Feed is divided into four categories: full-price compound feed, concentrated feed, pre-mixed feed, and additives. Full-priced compound feed, comprehensive nutrition, formula science, high conversion rate, significant increase in daily life, and strong disease resistance. The feed is divided into granules and powder. To facilitate the rapid production of young chickens, broilers, piglets and other animals, pellets are usually fed. In order to prevent accumulation of large amounts of fat in livestock and poultry, it is better to feed broilers, laying hens, and breeders. Concentrated feed has comprehensive nutrition and economic benefits, which not only saves transportation costs, but also makes full use of its own surplus labor and agricultural and sideline products, and is suitable for small-scale farmers. Because of the small proportion of premixed feed, it is only suitable for large and medium-sized farms with feed processing equipment. The additives are mainly adapted to large-scale breeding enterprises that have feed formulations and feed processing equipment. 3. Do not change feeds frequently. Livestock and poultry have certain adaptability to each kind of feed. Changing feed can cause stress response of livestock and poultry, and even cause diarrhea and other diseases. Therefore, if farmers choose a suitable brand, do not change it. If it is true that due to feed quality problems or different production stages of livestock and poultry need to change manufacturers, it is necessary to gradually replace the feed, 3-5 days transition is appropriate. 4. Feed shelf life. When the feed moisture is within 13%, the shelf life is generally 2 months in summer and 3 months in other seasons. When farmers purchase feed, they must plan according to the amount of livestock and poultry kept and shorten the preservation period so as to prevent mildew and deterioration of the feed. The feed should be stored in a cool, dry and ventilated place to prevent direct sunlight. After the feed opening, it is easy to absorb moisture, moisture, and mildew. After each feed, the bag should be tightly closed.
The nutritional value of chicken
1.
Chicken protein content is high, and easily absorbed into the body to
use, there is to enhance physical strength, strong body function. In
addition, chicken also contains fat, calcium, phosphorus, iron,
magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin and
other ingredients.
2. Chicken potassium sulfate amino acid content is also very rich, it can make up for lack of cattle and pork.
3.
Chicken has more vitamin A than other meat, but its content is worse
than that of vegetables or liver, but the content of vitamin A is much
higher than that of beef and pork.
The efficacy and role of chicken
1.
Chicken sex, warm, sweet, spleen, stomach; can be warm, supplement
essence and marrow; for the treatment of Consumption thin, the less
virtual diet, diarrhea, dizziness, palpitations, irregular menstruation,
postpartum milk less , Diabetes, edema, frequent urination, tinnitus and other deafness.
2.
Chicken on malnutrition, cold chills, fatigue, irregular menstruation,
anemia, weakness and so have a good therapeutic effect. Chinese medicine believes that the chicken has warm, tonic fill fine, spleen and stomach, live blood, strong bones effect.
3. eat chicken cooking flowers can enhance the liver's detoxification function, improve immunity, prevent colds and scurvy.
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