China's vegetable breeding will be shortened from three years to one year

The Ministry of Science and Technology's key support for the "863" program "Research on vegetable molecular breeding techniques and breeding of new varieties" achieved major breakthroughs. Scientists and scientists used molecular markers to carry out a series of high-density molecular marker genetic maps for cabbage, cabbage, watermelon, cucumber, and sweet pepper. The vegetable hybrid varieties cultivated by molecular tagging technology can shorten the breeding time from the traditional 3 years to 1 year, which significantly promotes the utilization of male sterile such as cabbage. Fang Zhiyuan, an academician of the Chinese Academy of Engineering, introduced that molecular breeding is a technology that uses DNA molecular markers to assist in bringing together the best genes of vegetables or eliminating inferior genes. He said that genes can't be seen and selected, and DNA molecular markers are converted into visible labeling technology through special techniques, and genes that cannot be directly selected are converted into detectable labels for selection. In order to achieve the promotion of vegetable breeding, accelerate the update of vegetable varieties. Traditional technologies need to inoculate the breeding material to test whether it is resistant to disease. Researchers have used molecular marker technology to obtain genetic markers for serious diseases such as tomato antiviral diseases, fungal diseases, and nematodes, eliminating the complicated process of inoculation and identification, as well as selecting disease-resistance genes for various diseases. In order to mark more genes, researchers have also constructed marker linkage maps of crops containing a large number of markers such as cabbage, cabbage, and cucumber. Using such a marker map, researchers use a method known as quantitative trait locus tagging to tag genes with very weak effects, thereby increasing the accuracy of selection of superior genes, and resistance to heat and cucumber in Chinese cabbage. These results have played an important role in improving the traits of varieties after low-temperature and low-light, cabbage-resistant bolting, sweet pepper recovery and other traits controlled by many faint genes.

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