Mango, also known as "Wang Guo," that is to take "the hope of fruit." The fruit is oval and smooth, with a yellowish lemon peel. It has a sweet taste and high nutritional value. The vitamin A content is as high as 3.8%, which is twice as much as that of apricots. Vitamin C also exceeds oranges and strawberries. Mango contains sugar, protein and calcium, phosphorus, iron and other nutrients, all of which are essential for the human body. In addition to consumption of mango, mango has great medicinal value, and its peel can also be used as a medicine for diuretic and scrofula.
The mango fruit has a special resin scent, succulent and contains sugar, protein, and crude fiber.
Mango contains particularly high levels of vitamin A, which is rare in all fruits. Second, vitamin C content is not low. Minerals, proteins, fats, sugars, etc., are also one of the main nutrients. Mango is rich in nutrients, eating mango has anti-cancer, beautify the skin, prevent hypertension, arteriosclerosis, prevent constipation, clear the stomach. In addition to fresh fruit, fruit can also be processed into fruit juices, jams, sugar fruit slices, candied fruit, salted foods and other foods. In addition, the extract of mango leaf can also inhibit pyogenic bacteria, E. coli, Pseudomonas aeruginosa, and it has the ability to suppress influenza. The role of the virus. Known as the "Tropical Fruit King" reputation. , is the main production area of ​​mango in China. There are many varieties here, of which Ivory Mountain, Baiyu Mountain, Qingpi Mountain, Lusong Mountain, Egg Mountain, Longjing Damang, and Qiu Mountain are rare in our country.
Hainan Changjiang Li Autonomous County has superior climatic conditions and fertile land, and is known as the “Hometown of Mangoesâ€.
As early as a thousand years ago, Changjiang began the history of artificial mango cultivation. In this ancient land, there are still nearly 3,000 indigenous mango trees for hundreds of years. More than 20 mango planting bases have been built and the planting area has reached more than 100,000 mu. It is the largest mango county in Hainan Province with the largest area, highest output, most varieties, best quality, and reasonable price. It is the “National Quality Mango Base County†and has entered the ranks of the country’s three major mango counties, and is known throughout China and the world. Every year when mangoes mature, there is a grand mango festival here.
Changjiang Mango currently has 43 varieties, of which:
Xiangmang: Common name Egg Mang, mature from May to June, fruit oval to long oval, average fruit weight 120-150g, dark yellow mature skin, but often with green, firmer meat, smooth, sweet and thick, With coconut milk, good quality.
Pycnomea: The fruit egg is kidney-shaped or ovate-oval, and its flesh is light yellow or milky-yellow. The taste is sweet and sweet.
Purple Frangus: ripe from June to July, the fruit is golden yellow, golden yellow flesh, meat is strong, texture is more slippery. Aromatic and good quality.
Lusong Mang: The fruit is long oval to elliptic, smooth skin, golden yellow, often fruit powder, beautiful appearance, meaty and smooth, sweet and sour.
White ivory: The fruit is ivory. When it is ripe, the skin is yellow or golden yellow. The fruit is slippery, sweet and of good quality.
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