Good tea needs to be slowly soaked to get its aroma. The brewing method of Ceylon black tea is simple and convenient. It is a good choice whether it is used as tea for blending or drinking alone. Ceylon tea with a strong mellow scent begins to work with a faint tea.
Brewing stress: 85 °C hot water is the best.
Drinking Method: Ceylon Highlands black tea has a strong flavor and strong taste, suitable for brewing aromatic milk tea.
Beauty Point Matching: Match any smokey, salty, spicy, cheese, dessert, chocolate, etc., can be described as wild
Ceylon black tea simple brewing method
1, with boiling water to cover the brewing clean, the best choice Zisha covered bowl, porcelain bowl can also but the effect will be relatively close. Pour the freshly boiled water into a purple sand bowl and fill it.
2. After the bowl is heated, immediately pour out boiling water, take 5-8g of tea into the bowl, and shake it gently for about five seconds to make the tea fully in contact with the bowl.
3, open the lid can smell a fragrance and out, will boil the boiling water into the bowl, simmer for about 50 seconds.
4. Pour the tea juice from the lid into the product teapot, and then you can pour the product from the teapot to the tea cup. Everyone can taste the sweetness and smoothness of the tea.
5, so you can repeatedly brew five or six times, remember that every time you should sip tea juice oh.
Ceylon black tea brewing method is so simple, suitable for home brewing, if there is enough time, you can try Kung Fu tea, so that it can better play the quality of tea.
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