Vacuum pickling machines are everywhere in our lives, especially in large hotels. It is a special equipment for pickling muscle products. It is evenly stirred to allow the chicken pieces to rub against each other in the drum. After that, the taste of the original powder or the pickled powder is uniformly infiltrated into the chicken product, thereby achieving the purpose of curing. So what are the common sense of it? The following is introduced by the manufacturers of Huihai Machinery:
First, the operating procedures of the vacuum pickling machine :
1. Check if the seal of the roller box cover of the marinade is tight.
2. Run the empty machine first and check whether the operation is smooth.
3. Fill the material with the roller opening facing up. open the lid. Put the meat into the tube and add the appropriate ingredients. When using each time, there should be a certain amount of space left. The material can not be filled too much, so that the raw materials in the barrel can be rolled to ensure the processing quality.
4, time adjustment. According to the time required for the raw materials to be marinated, the vacuum curing machine is started after the operation time is set, and the curing time is generally determined by the marinated recipe and the salted meat.
Second, the vacuum pickling machine notes:
1. Do not rinse with water when cleaning, so as to avoid unnecessary damage caused by water on the motor.
2. After cleaning, the water in the car must be dried to avoid affecting the processing quality in the future.
3. If there is a fault, it should be checked by professional maintenance personnel.
The above is a little common sense about vacuum pickling machine , I hope to help everyone, for more information, please let us know!
First, the operating procedures of the vacuum pickling machine :
1. Check if the seal of the roller box cover of the marinade is tight.
2. Run the empty machine first and check whether the operation is smooth.
3. Fill the material with the roller opening facing up. open the lid. Put the meat into the tube and add the appropriate ingredients. When using each time, there should be a certain amount of space left. The material can not be filled too much, so that the raw materials in the barrel can be rolled to ensure the processing quality.
4, time adjustment. According to the time required for the raw materials to be marinated, the vacuum curing machine is started after the operation time is set, and the curing time is generally determined by the marinated recipe and the salted meat.
Second, the vacuum pickling machine notes:
1. Do not rinse with water when cleaning, so as to avoid unnecessary damage caused by water on the motor.
2. After cleaning, the water in the car must be dried to avoid affecting the processing quality in the future.
3. If there is a fault, it should be checked by professional maintenance personnel.
The above is a little common sense about vacuum pickling machine , I hope to help everyone, for more information, please let us know!
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